Seattle transplant, sneaker enthusiast, breaks + beats growing up with SL1200s, huge graffiti head in the 90's,
shoots the most random subjects and blogs as therapy.
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NKETLK

THE ONLY GOOD THING ABOUT MY NEW SCHEDULE

| Posted in | Posted on Tuesday, October 07, 2008

I get to order À la carte which the cafeteria only starts to serve around 10pm. It's more expensive than stuff from the regular menu but I'd rather pay extra for good food.

Fish fillet


Bangus sisig (milkfish) with garlic rice, mixed vegetables and french onion soup FTMFW!!! First time trying this dish and let me tell you... It's the bizzzomb!


Sorry for the crappy photos. Digital cameras aren't allowed inside the building.

Comments (2)

Anonymous Said on October 9, 2008 at 2:43 PM

I need to try some bangus sisig

foodtrip29 Said on October 11, 2008 at 9:17 AM

Sisig!

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