| Posted in | Posted on Tuesday, July 21, 2009
For months, people have been raving on facebook about a burger joint in Kapitolyo, Pasig.
Charlie's this, Charlie's that. Best Angus burger in town. Best pulled porked sandwich. Yadi yadi yada.
I didn't care to try it until I found out that one of the people behind it was Rob Goco, the same executive chef behind the kitchens of Cyma and Ristras.
Will it be a perfect trifecta?
Scroll down to find out.
Car wash x burger joint = clever idea
![](http://img23.imageshack.us/img23/4150/img2061g.jpg)
The kitchen
![](http://img32.imageshack.us/img32/6744/img2062l.jpg)
Named after Charles Nagreen
![](http://img23.imageshack.us/img23/3998/img2060p.jpg)
The menu
![](http://img22.imageshack.us/img22/6082/img2063w.jpg)
Multiple blurs
![](http://img23.imageshack.us/img23/8250/img2064axd.jpg)
Stick it in
![](http://img22.imageshack.us/img22/3880/img2065h.jpg)
Lights lights baby
![](http://img193.imageshack.us/img193/9049/img2073s.jpg)
Philly cheesesteak (starving size). It ain't no Bob's Hoagy Steaks (my fav in NorCal) and the meat was kinda bland but I loved how the bread, cheese, bell peppers and other ingredients tasted good altogether.![](http://img22.imageshack.us/img22/4060/img2067p.jpg)
What my son ordered. Panko crusted portobello mushroom burger. I didn't try it but according to him, it was the bomb yooo.
![](http://img22.imageshack.us/img22/4178/img2068k.jpg)
I'll most definitely swing by this place again. I can't give a final verdict until I try the most popular items on their menu. For now, I'm convinced that Chef Rob Goco knows his stuff (no d-riding).
I wonder what he'll come up with next?
Maybe a sports bar?
Visit Charlie's Grind and Grill
16 East Kapitolyo Drive, Pasig City
Charlie's this, Charlie's that. Best Angus burger in town. Best pulled porked sandwich. Yadi yadi yada.
I didn't care to try it until I found out that one of the people behind it was Rob Goco, the same executive chef behind the kitchens of Cyma and Ristras.
Will it be a perfect trifecta?
Scroll down to find out.
Car wash x burger joint = clever idea
![](http://img23.imageshack.us/img23/4150/img2061g.jpg)
The kitchen
![](http://img32.imageshack.us/img32/6744/img2062l.jpg)
Named after Charles Nagreen
![](http://img23.imageshack.us/img23/3998/img2060p.jpg)
The menu
![](http://img22.imageshack.us/img22/6082/img2063w.jpg)
Multiple blurs
![](http://img23.imageshack.us/img23/8250/img2064axd.jpg)
Stick it in
![](http://img22.imageshack.us/img22/3880/img2065h.jpg)
Lights lights baby
![](http://img193.imageshack.us/img193/9049/img2073s.jpg)
Philly cheesesteak (starving size). It ain't no Bob's Hoagy Steaks (my fav in NorCal) and the meat was kinda bland but I loved how the bread, cheese, bell peppers and other ingredients tasted good altogether.
![](http://img22.imageshack.us/img22/4060/img2067p.jpg)
What my son ordered. Panko crusted portobello mushroom burger. I didn't try it but according to him, it was the bomb yooo.
![](http://img22.imageshack.us/img22/4178/img2068k.jpg)
I'll most definitely swing by this place again. I can't give a final verdict until I try the most popular items on their menu. For now, I'm convinced that Chef Rob Goco knows his stuff (no d-riding).
I wonder what he'll come up with next?
Maybe a sports bar?
Visit Charlie's Grind and Grill
16 East Kapitolyo Drive, Pasig City
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