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| Posted in | Posted on Tuesday, July 21, 2009

For months, people have been raving on facebook about a burger joint in Kapitolyo, Pasig.

Charlie's this, Charlie's that. Best Angus burger in town. Best pulled porked sandwich. Yadi yadi yada.

I didn't care to try it until I found out that one of the people behind it was Rob Goco, the same executive chef behind the kitchens of Cyma and Ristras.

Will it be a perfect trifecta?

Scroll down to find out.

Car wash x burger joint = clever idea

The kitchen

Named after Charles Nagreen

The menu

Multiple blurs

Stick it in

Lights lights baby

Philly cheesesteak (starving size). It ain't no Bob's Hoagy Steaks (my fav in NorCal) and the meat was kinda bland but I loved how the bread, cheese, bell peppers and other ingredients tasted good altogether.

What my son ordered. Panko crusted portobello mushroom burger. I didn't try it but according to him, it was the bomb yooo.

I'll most definitely swing by this place again. I can't give a final verdict until I try the most popular items on their menu. For now, I'm convinced that Chef Rob Goco knows his stuff (no d-riding).

I wonder what he'll come up with next?

Maybe a sports bar?

Visit Charlie's Grind and Grill
16 East Kapitolyo Drive, Pasig City

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